How can employees effectively communicate the limits of alcohol service to patrons?

Employees can effectively communicate the limits of alcohol service to patrons by stating clearly and confidently the establishment’s policies on responsible drink limits. This approach ensures that patrons are informed about the guidelines surrounding alcohol consumption, which is crucial for promoting safe drinking practices and reducing liability.

Clear communication reinforces the establishment's commitment to responsible alcohol service and fosters a positive environment. When employees express these policies assertively, it helps patrons understand what is expected of them and encourages responsible behavior. Being proactive in sharing this information demonstrates that the establishment prioritizes safety and customer well-being, making it less likely that patrons will inadvertently overconsume.

The other choices do not effectively address the issue of alcohol service limits. Acknowledging requests without limits may leave patrons confused about their consumption levels, while discussing limits only when directly asked lacks proactivity and may miss opportunities to prevent over-serving. Remaining silent about the limits altogether does not inform patrons and could lead to unsafe drinking behaviors. Therefore, proactive communication is essential in managing alcohol service effectively.