How should a server handle personal relationships with patrons regarding alcohol service?

Maintaining professionalism and following established service protocols is essential for servers when handling personal relationships with patrons. This approach ensures that all customers receive consistent, fair, and responsible service, regardless of personal connections. It helps to minimize the risk of favoritism and potential issues related to over-serving alcohol or making judgments based on personal feelings rather than ensuring compliance with legal and safety regulations.

Servers must always adhere to guidelines that promote a safe drinking environment and protect both the establishment and patrons. This includes being vigilant about signs of intoxication, adhering to limits on alcohol service, and making decisions that prioritize the health and well-being of all customers. This professionalism reflects not only well on the server but also on the establishment as a whole, fostering a respectful and safe atmosphere for everyone involved.