How would you describe guests in the Yellow category?

Describing guests in the Yellow category is crucial for understanding their level of intoxication and how to manage their alcohol consumption effectively. Guests categorized in Yellow are typically alert but may exhibit some signs of relaxed inhibitions. This means that while they are still in control of their faculties and can make sound judgments, they may be more likely to engage in behaviors they wouldn’t normally consider when completely sober. This is an important distinction, as it indicates the need for responsible monitoring and potential intervention to prevent further intoxication.

Recognizing that guests in the Yellow category may need guidance and support is critical for ensuring their safety and maintaining a responsible drinking environment. Identifying this level of intoxication helps servers and staff to take appropriate actions, such as offering food, water, or other non-alcoholic options to assist in keeping the guests within a safe drinking range, thus promoting responsible alcohol consumption.