What are some effective intervention techniques for servers?

Offering non-alcoholic drinks, suggesting food, and cutting off service are effective intervention techniques for servers because they provide positive alternatives while also addressing the needs of patrons. By offering non-alcoholic options, servers can help guests who may need a break from alcohol consumption. Suggesting food is essential as it helps to absorb alcohol and can reduce its effects, promoting responsible drinking. Additionally, cutting off service when signs of intoxication are evident is a crucial intervention that safeguards the patrons' health and safety and complies with legal obligations. These strategies not only promote responsible consumption but also demonstrate a commitment to the well-being of guests, creating a safer environment for everyone involved.