What characterizes guests in the Green category?

Guests in the Green category are characterized as sober with good judgment and coordination. This designation indicates that these individuals are not under the influence of alcohol to the extent that their decision-making abilities or motor skills are impaired. In this state, guests are able to engage in social interactions confidently and responsibly, making choices that enhance their overall experience without jeopardizing their safety or the safety of others.

Understanding where guests fall on the intoxication spectrum, such as being in the Green category, is crucial for responsible alcohol service. It helps servers and staff assess the appropriate level of service and ensure that further consumption does not lead to adverse outcomes. Recognizing sober guests enables staff to maintain a safe environment, promoting healthy enjoyment and preventing potential issues associated with overconsumption.