What is a key characteristic of guests in the Red category?

A key characteristic of guests in the Red category is that they are extremely intoxicated with decreased coordination. This classification serves as a warning sign that the guest's ability to function safely is significantly impaired due to their level of intoxication. Individuals in this category exhibit visible signs of intoxication, such as slurred speech, difficulty in maintaining balance, and poor decision-making capabilities. Understanding this categorization is crucial for those serving alcohol, as it emphasizes the need for responsible service practices to prevent over-serving and ensure the safety of all guests. Recognizing guests in this category allows staff to take appropriate actions, such as intervention or refusing service, to mitigate risks associated with excessive alcohol consumption.