What is the typical alcohol content range for wines?

The typical alcohol content range for wines falls between 10% and 16%. This range is a standard measurement for most categories of wine, including table wines, red and white wines, and many varieties of dessert wines. Wines are generally fermented to reach this level of alcohol, allowing for a balance of flavor, mouthfeel, and enjoyment.

Wines lower than 10% may be classified as light wines or certain types of low-alcohol wines, while wines that reach or exceed 16% are often considered fortified wines. Fortified wines, such as port or sherry, have additional alcohol added to them, which raises their alcohol content above that typical range. Thus, while there are exceptions, the majority of wines people consume comfortably reside in the 10-16% range, making this the most accurate choice.