What key information should be communicated to the next shift regarding intoxicated guests?

Effective communication about intoxicated guests to the next shift is essential for maintaining a safe environment and responsible service. The level of intoxication can vary from person to person, affecting how they may behave or present themselves in a social setting. Accurately detailing how many drinks each guest has consumed, along with observable signs of their intoxication—such as slurred speech, poor coordination, or aggressive behavior—provides the incoming staff with vital context.

This information allows the next shift to be proactive in managing the situation; they can monitor the guests more closely and intervene if necessary to prevent over-serving or potential incidents. It ensures continuity of care and responsibility, aligning with responsible alcohol service practices and the safety of all patrons. By sharing specifics about both the quantity of alcohol consumed and the behavioral indicators, the incoming staff can make informed decisions and uphold legal obligations regarding alcohol service.