What steps should be taken to manage alcohol service during special events?

Managing alcohol service during special events involves implementing strategies that promote safety and responsible drinking. The correct choice emphasizes the importance of monitoring consumption, providing food options, and ensuring there are designated drivers available to facilitate safe transportation.

Monitoring consumption is crucial because it helps identify guests who may be overindulging and allows staff to take necessary actions, such as offering water or slowing down service. Providing food options is equally important, as consuming food can help mitigate the effects of alcohol, allowing guests to enjoy the event while helping to prevent excessive intoxication. Designated drivers are essential because they provide a safe transport option for guests who may have consumed alcohol, reducing the likelihood of impaired driving and enhancing overall guest safety.

The other options suggest less effective or potentially dangerous practices. Limiting the number of guests may not necessarily diminish alcohol-related harm and could impact the event's enjoyment. Serving only high-alcohol cocktails could lead to quicker intoxication and does not support responsible consumption. Allowing guests to serve themselves can lead to uncontrolled drinking, as individuals may pour more than necessary, resulting in higher overall consumption rates.

Together, these steps create a balanced approach to alcohol service that prioritizes health, safety, and enjoyment for all attendees during special events.