Which of the following is NOT a recommended action when communicating about a guest who may be intoxicated?

Confronting the guest directly is not recommended when communicating about someone who may be intoxicated. The focus in such situations should be on ensuring the safety and comfort of both the guest and the staff. Direct confrontation could escalate a potentially sensitive situation and may lead to conflict or embarrassment for the guest. Instead, it is more appropriate to communicate concerns discreetly to staff or supervisors who can assess the situation and intervene appropriately. This way, the management can handle the situation professionally and with care, ensuring that the guest receives the support needed while also maintaining a safe environment for all patrons.

The other actions, such as informing staff or managers, reporting issues to supervisors, and alerting others about a guest trying to get drunk, are essential for responsible alcohol management. These actions help create a safe atmosphere and minimize risks associated with intoxication, while also allowing trained personnel to take appropriate measures.